On Sunday, May 7, Fredrik Eriksson and Jessie Sommarström invite you to a dinner with a specially prepared menu at Restaurang Nationalmuseum. The dinner is organized in collaboration with Årets Kock, Arla Unika and Spendrups.

Book a tasty Sunday evening with good conversation at Restaurang Nationalmuseum: patrik.hogberg@restaurangnationalmuseum.se

Doors open at 5:30 p.m., dinner starts at 6:00 p.m. and is expected to end at 9:30 p.m.

Price per person SEK 1,450 includes a selection of dishes and drinks.
Price for menu with non-alcoholic drinks is SEK 1,050 per person.

At the National Museum’s restaurant, you can enjoy long social lunches every week, a lunch break during the museum visit, a business lunch, a drink after work or a coffee with friends.
With ingredients from the 55th to 69th latitude, the Nationalmuseum restaurant invites you to unexpected flavors of both classic and modern dishes. Often with green elements and always with a gastronomic craft in the backbone.

In the evening, the premises, with the royal view of Strömmen and the castle, are transformed into the nation’s most beautiful room for parties or mingling.