Skip to content

Experience the Nobel Menu at Stadshuskällaren

At this event you can also mingle with Pastry Chef Annie Hesselstad who created the dessert for the Nobel Dinner 2022.



Seaweed baked pike-perch and tomato stuffed with marinated pike-perch, parsley emulsion,
kohlrabi and bread spices with dill seed pearls and flower crisp
NV Champagne Legras & Haas Blanc de Blancs Grand Cru, France


Swedish venison filled with morel and sage, golden beetroot with cold-pressed rapeseed oil and mustard seed,
Jerusalem artichoke and thyme emulsion, accompanied by potato terrine and wild game gravy with star anise
2021 Grattamacco Bolgheri Rosso, Tuscany, Italy


Baked cheesecake and plum compote, flavoured with star anise, plum creme,
mirabelle meringues and oat crisp, accompanied by mirabelle sorbet flavoured with ginger
2021 Brännland Iscider, Västerbotten, Sweden

The Nobel menu includes wine menu, mineral water and coffee from 2200 SEK / person.
Contact Stadshuskällaren for price inquiry of menus from other years. For the 2022 Nobel menu, booking 5 days in advance i needed.