Osprey Farm opens its Orangery in Fogdövik for French-inspired atmospheric Friday evenings with music and a 5-course dinner, wine bar and drinks. Chefs Gustav Öhman from Skalla Bord and Luis Curtis from Osprey Farm will be cooking using produce from the farm.
Gathering at 6pm in the Orangery for communal dinner.
Around 20 the music starts.
Read more and book at ospreysweden.se/musikafton