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Frida Nilsson, guest chef at ArlaUnika

On March 20 and 21, you have the opportunity to enjoy a tasting menu signed by Frida Nilsson, creative director at Ess Group, at Arla Unika in Östermalmshallen.
Frida is the chef behind Skåne’s landscape meal, and she has previously worked at the star restaurant Gastrologik.
During the evening, Frida showcases small-scale Skåne producers and Arla Unika’s Swedish cheeses.
What you get to taste:
– Brioche, lardo, juniper
– Egg, caviar, sandefjord sauce
– Tartar, rosehip, beetroot
– Clarias, nettle, cucumber, kohlrabi
– Vreta yellow, Gold dumpling, green
– Doughnut, applesauce and caramel.Price: SEK 795

Among the producers are Rosa Skattlådan, Lindegrens, Gårdsfisk, Haghultskossorna and Bokeslundsgården.

Book by email to .

Enter the number of people, contact details and seating preferences.

1. Monday, March 20, at 4:30-7:00 p.m.
2. Monday, March 20, at 19.30-22.00.
3. Tuesday 21 March, at 19.30-22.00

After receiving a confirmation for the booking, payment must be made within 24 hours.