Wontons, Pearl Meatballs, Sesame Ice Cream and much more! Karin Lei is stopping by TAK on March 24-25. On the menu: her favorite dim sum dishes.
Karin Lei has charmed a loyal following with her take on Chinese and Taiwanese home cooking. Dim sum means “to touch the heart” in Chinese, and at TAK you’ll be able to feast on both new additions and Karin’s classics. Biang Biang noodles, Pearl Meatballs, Coir Raincoat Cucumber – that, and much more.