Welcome to watch the competition and follow the chefs work after 12:30 pm. There is no fee.
The competition is open to chefs under 27 years of age on September 1 in the year of the international competition. Competitors must be working in one of the Chaîne des Rôtisseurs member establishments, and have qualified in a national competition before competing at the international level.
The award ceremony and the gala dinner takes place on a separate location, Ulriksdals Värdshus. To attend these tickets are required. More information about time, location and cost will be added shortly.
With nearly 21,000 members, the Chaîne des Rôtisseurs is an International Association of Gastronomy now established in over 75 countries bringing together enthusiasts who share the same values of quality, fine dining, the encouragement of the culinary arts and the pleasures of the table.
With a profound respect for the values and traditions of cuisine and fine dining, our association encourages and supports the training of young chefs worldwide through our “International Jeunes Chefs Rôtisseurs Competition“.
The first Jeunes Chefs Competition was first organized by the Chaîne des Rôtisseurs in 1977. Competitions are held annually at regional, national and international levels in Bailliages around the world. Our goal is to encourage and promote the cultural diversity in food preparation and presentation while using and applying a traditional approach.