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Stockholm gastronomy conference kopiera

Stockholm Gastronomy Conference

23– 25 November 2023
Stockholm University

GASTRONOMY RESEARCH AND POLICY STUDIES – THE STATE OF THE ART

The time has come to gather researchers and policymakers from different fields of science, academic disciplines, research networks, policy areas and sectors of business, to discuss ongoing research and emerging policy issues in the comprehensive area of gastronomy.

The academies behind the conference share the conviction that the academic and political status of gastronomy needs to be strengthened, and used as a positive and powerful resource to make the world we inhabit more environmentally, economically and socially safe and sustainable – and the life we live more enjoyable and meaningful.

This 3rd European conference on Gastronomy will cover social, economic, psychological, medical, cultural and political dimension of food, meals and eating, as well as aspects of art and design linked to culinary experiences. The ambition is to lay a solid foundation for collaboration in areas of strategic importance, to be discussed in future international gastronomy conferences.

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TIMELINE

August 17, 2023
Early Bird Registration Opens

October 16, 2023
Deadline for Submission of Abstracts

October 21, 2023
Notification of Acceptance and Track Design

October 29, 2023
Early Bird Registration Deadline

October 30, 2023
Standard Registration Opens

November 20, 2023
Standard Registration Deadline

November 23-25, 2023
Conference Dates

PRACTICAL INFO

PROGRAM AND SCHEDULE

CALL FOR ABSTRACTS

The abstract registration is now closed. 

As for now, the conference has 27 accepted tracks, 19 Research Tracks and 7 Policy Tracks, which have been grouped in four main conference themes.

A. Taste, pleasure and delight as levers for sustainable food consumption
B. Gastronomy according to terroir, place, space and culture 
C. Gastronomy – a powerful force of transformation
D. Gastronomy – norms, skills, competencies and education

Descriptions of all tracks can be found here

Per Olof Berg

Per Olof Berg

Conference Chairman

Saga Manby

Saga Manby

Project Manager

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WELCOME TO AULA MAGNA – STOCKHOLM UNIVERSITY

The venue of the conference is Aula Magna, Stockholm University’s  largest meeting facility.

CONFERENCE ORGANISATION

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REGISTRATION

Early Bird registration is now open. Start the registration process by clicking on the button “Register” below. We are very much looking forward to receiving your registration.

Please note that everyone participating in the conference, including track organizers and speakers, will need to make a registration. Also, please be aware that the number of available spots at the Conference, including the Gala Dinner on November 25,  is limited. We therefore recommend you to register as soon as possible. Early Bird Registration is open until October 29. Thereafter the Standard Registration Fee applies.

There is also an opportunity to register an accompanying guest to the conference social events: the opening dinner, “Stockholm by night” and to the conference Gala dinner.

Read more and register to the conference social events here.

Conference Fee

Early Bird: 3 900/4 900* SEK (330/415 €)
Standard: 4 900/5 900* SEK (415/495 €)
Gala Dinner, November 25th: subsidized cost 600 SEK (50 €)
One-day ticket 2000 SEK (170 €)

All prices are excluding VAT. *The lower price applies to active participants such as track organizers and speakers, and the higher price applies to participants who attend the conference as audience only. The fee includes all meals during the conference (1 dinner, 2 lunches and several coffee breaks) except for the Gala Dinner on November 25th. Please be aware that the number of available spots at the Gala Dinner is limited. We therefore recommend you to register as soon as possible. 

TRACK DESCRIPTIONS

A. Taste, pleasure and delight as levers for sustainable food consumption

B. Gastronomy according to terroir, place, space and culture

C. Gastronomy - a powerful force of transformation

D. Gastronomy - norms, skills, competencies and education

*policy tracks 

CONTACT

If you have any questions regarding the conference, please do not hesitate to contact the conference administration. Please send an e-mail to gastronomy@akademikonferens.se or call + 46 (0) 18 67 10 03.